Caipirinha

Cachaca is a potent sugarcane liquor used in this Brazilian national drink. You can substitute light rum if you can't find cachaca.

  • Servings: 4
Caipirinha

Source: Martha Stewart Living, August/September 1992

Ingredients

  • 2 limes, cut in half
  • 8 teaspoons sugar
  • Coarsely crushed ice
  • 1 cup cachaca

Directions

  1. Put a lime half in each of four tumblers, and sprinkle each with 2 teaspoons sugar. Using a wooden reamer, crush the flesh of the limes. Fill glasses with ice, and pour cachaca over it. Stir well, and serve.

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