Margarita and Scallops
Martha is joined by Nobu, Santiago Rodriguez, and Thomas Buckley to prepare the Miami margarita with an appetizer of bay scallops and tomato ceviche with key lime.
In a large nonreactive bowl, mix together scallops, tomato, red onion, and cilantro leaves; add dressing and toss to combine. Let stand 1 to 2 minutes. Serve in small cups garnished with micro cilantro.