Margarita and Scallops
Martha is joined by Nobu, Santiago Rodriguez, and Thomas Buckley to prepare the Miami margarita with an appetizer of bay scallops and tomato ceviche with key lime.
Bay Scallop and Tomato Ceviche with Key Lime
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Margarita and Scallops
Martha is joined by Nobu, Santiago Rodriguez, and Thomas Buckley to prepare the...
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The Martha Stewart Show, October Fall 2008
- Yield Makes 10 small cups
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Ingredients
- 20 fresh bay scallops, cleaned
- 5 small heirloom tomatoes, cut into 1/2-inch pieces
- 1/4 red onion, thinly sliced crosswise
- 2 teaspoons finely chopped cilantro leaves
- 3 tablespoons Nobu Ceviche Dressing
- Micro cilantro, for garnish
Directions
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In a large nonreactive bowl, mix together scallops, tomato, red onion, and cilantro leaves; add dressing and toss to combine. Let stand 1 to 2 minutes. Serve in small cups garnished with micro cilantro.
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