Source: Martha Stewart Living, November 1996
- 2 cups fresh cranberries
- 3 tablespoons fresh orange juice
- Zest of 1/2 orange
- 1 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
Combine all ingredients in a medium saucepan. Place over medium-high heat, and cook 7 to 10 minutes, stirring occasionally, until berries start to pop but are still whole. Transfer to a bowl to cool; serve.