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Sauteed Radicchio with Honey and Balsamic Vinegar


Serve this simple side of sauteed radicchio with grilled steak, chicken, or Italian sausages.

  • Servings: 8

Source: Everyday Food, November 2010


  • 2 heads radicchio, cored and torn into bite-size pieces
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey


  1. Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.

Reviews Add a comment

  • Nancith
    27 DEC, 2014
    Other reviewers may not be aware that radicchio is a naturally bitter vegetable, and some heads are more bitter than others. Sauteeing & using the balsamic vinegar & honey can temper it somewhat, but there will still be a bitter undertone. I happen to like that taste & so enjoyed this dish over pasta.
  • Giselle14
    15 NOV, 2013
    I was in a rush and made this recipes despite other reviews. I was pleasantly surprised. I served it with yams and the flavors mixed well.
  • Mom24_4evermom
    6 MAR, 2012
    I had such high hopes and expectations, but sadly this was AWFUL. Truly.
  • wannabefunnsimple
    30 NOV, 2010
    I am sorry to say this because almost everything I make from Martha is perfect but this one, yuck! I am not sure what happened. I followed the recipe but it had the oddest bitterness that my tongue refused to allow in my mouth.