Sauteed Radicchio with Honey and Balsamic Vinegar
Serve this simple side of sauteed radicchio with grilled steak, chicken, or Italian sausages.
- Servings: 8
Source: Everyday Food, November 2010
- 2 heads radicchio, cored and torn into bite-size pieces
- 1 tablespoon extra-virgin olive oil
- Coarse salt and ground pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.