Sauteed Radicchio with Honey and Balsamic Vinegar

Serve this simple side of sauteed radicchio at Thanksgiving or for dinner any day of the week. It goes well with grilled steak, chicken, or Italian sausages.

Source
Everyday Food, November 2010
Sauteed Radicchio with Honey and Balsamic Vinegar
  • servings 8

Ingredients

  • 2 heads radicchio, cored and torn into bite-size pieces

  • 1 tablespoon extra-virgin olive oil

  • Coarse salt and ground pepper

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon honey

Directions

  1. Step 1

    Rinse radicchio (leave some water still clinging to leaves). In a large skillet, heat oil over medium-high. Add radicchio and season with salt and pepper. Cook, tossing, until tender, about 4 minutes. Add vinegar and honey and stir to combine.

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Reviews (2)

  • Mom24_4evermom
    6 Mar, 2012

    I had such high hopes and expectations, but sadly this was AWFUL. Truly.
  • wannabefunnsimple
    30 Nov, 2010

    I am sorry to say this because almost everything I make from Martha is perfect but this one, yuck! I am not sure what happened. I followed the recipe but it had the oddest bitterness that my tongue refused to allow in my mouth.
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