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Baby Bok Choy with Chile and Garlic

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    This side is easy enough to make for the holidays or any night of the week. It goes well with tofu, steamed fish, or meatloaf.
    Everyday Food, November 2010
    • Yield Serves 4
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    Ingredients

    • 1 tablespoon vegetable oil
    • 3 garlic cloves, thinly sliced
    • 1 1/2 pounds baby bok choy, leaves separated
    • 1/4 to 1/2 teaspoon red-pepper flakes
    • 1/2 teaspoon toasted sesame oil
    • Soy sauce

    Directions

    1. In a large skillet, heat vegetable oil over medium-high. Add garlic and stir until fragrant, 10 seconds. Add baby bok choy and cook, stirring frequently, until leaves are wilted and stems are crisp-tender, about 4 minutes. Add red-pepper flakes and sesame oil. Season to taste with soy sauce and toss to combine.

    Recipe Reviews

    Reviews (2)

    • WaterSound
      11 Nov, 2010

      Simple and easy! Served it with the "Chicken and Ginger" recipe from a few years ago...

    • margnik
      11 Nov, 2010

      awesome recipe.. very good and light. quick and healthy..

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