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Chicken and Kale Hand Pies with Cheddar Crust

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These pies would also be delicious with spinach or Swiss chard in place of the kale. Or, make a vegetarian version with cooked mushrooms instead of the chicken.

Source: Everyday Food, November 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If using store-bought rolled pie dough, add 1 tablespoon cheddar inside each hand pie.

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  • CinciMoma
    3 JAN, 2013
    These are AMAZING! One of the best kale dishes I have EVER made, and I have made many and grown it for years! I made them into 1/2 circles vs into mini round pies. We all loved them so much (esp my 4 year old daughter). Thank you for a FABULOUS recipe!!!!
    Reply
  • CinciMoma
    2 JAN, 2013
    These are AMAZING! One of the best kale dishes I have EVER made, and I have made many and grown it for years! I made them into 1/2 circles vs into mini round pies. We all loved them so much (esp my 4 year old daughter). Thank you for a FABULOUS recipe!!!!
    Reply
  • CinciMoma
    2 JAN, 2013
    These pies are AMAZING. Honestly a new favorite that I will make again, and again and again. I assembled them not as circles but as 1/2 rounds - like a similar recipe here for hand pies. You will NOT be disappointed. I made for a gift (couple just had a baby) and they loved them also! Make and enjoy!!!
    Reply

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