Creme Fraiche Filling
Use this recipe to make our Pavlova with Vanilla-Poached Oranges.
- Yield: Makes enough for 1 Pavlova
Source: Martha Stewart Living, December 2006
- 1 cup cold heavy cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1 cup creme fraiche
Beat cream, sugar, and vanilla until soft peaks form. Fold in creme fraiche.