Creme Fraiche Filling

Use this recipe to make our Pavlova with Vanilla-Poached Oranges.

  • Yield: Makes enough for 1 Pavlova
Creme Fraiche Filling

Source: Martha Stewart Living, December 2006


  • 1 cup cold heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup creme fraiche


  1. Beat cream, sugar, and vanilla until soft peaks form. Fold in creme fraiche.


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