Simply Steamed Asparagus

Spring is the best time to take advantage of the subtle, grassy taste of fresh asparagus. Once steamed, it goes well with eggs, ham, and cheese, or even more intense flavors, such as soy sauce and ginger.

Source: Everyday Food, April 2009

Ingredients

  • 1 pound trimmed asparagus

Directions

  1. Place a steamer basket in a large pot filled with 1 inch water. Bring to a boil. Add 1 pound trimmed asparagus, cover, and cook until crisp-tender, 2 to 6 minutes.

Cook's Notes

To chill, immediately plunge in an ice bath; pat dry with paper towels.

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