No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

White-Wine Gravy

Make this gravy using the turkey drippings from our Roast Turkey with Rosemary and Lemon.

  • prep: 25 mins
    total time: 25 mins
  • yield: Makes 3 1/2 cups

advertisement

advertisement

Ingredients

  • Roasting pan with turkey drippings from Roast Turkey with Rosemary and Lemon
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup all-purpose flour
  • 4 cups low-sodium or homemade chicken or turkey broth, warmed
  • Coarse salt and ground pepper

Directions

  1. Step 1

    Pour drippings from pan into a bowl; skim fat and discard onion. Set pan across two burners over medium-high. Add wine.

  2. Step 2

    Cook, stirring and scraping up browned bits with a wooden spoon, until mixture thickens and holds a trail, 4 minutes.

  3. Step 3

    Add flour and reserved drippings and whisk to combine.

  4. Step 4

    Continue whisking until flour is fully cooked, 2 to 3 minutes.

  5. Step 5

    Slowly whisk in broth, then 1 cup water. Cook, whisking, until gravy thickens, 15 minutes.

  6. Step 6

    If desired, strain gravy through a fine-mesh sieve. Season with salt and pepper. Keep warm (thin with water if desired).

Source
Everyday Food, November 2010

advertisement

advertisement