MARTHASTEWART.COM

White-Wine Gravy

Make this gravy using the turkey drippings from our Roast Turkey with Rosemary and Lemon.
Everyday Food, November 2010
  • Prep Time 25 minutes
  • Total Time 25 minutes
  • Yield Makes 3 1/2 cups
Add to Shopping List

Ingredients

  • Roasting pan with turkey drippings from Roast Turkey with Rosemary and Lemon
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup all-purpose flour
  • 4 cups low-sodium or homemade chicken or turkey broth, warmed
  • Coarse salt and ground pepper

Directions

  1. Pour drippings from pan into a bowl; skim fat and discard onion. Set pan across two burners over medium-high. Add wine.
  2. Cook, stirring and scraping up browned bits with a wooden spoon, until mixture thickens and holds a trail, 4 minutes.
  3. Add flour and reserved drippings and whisk to combine.
  4. Continue whisking until flour is fully cooked, 2 to 3 minutes.
  5. Slowly whisk in broth, then 1 cup water. Cook, whisking, until gravy thickens, 15 minutes.
  6. If desired, strain gravy through a fine-mesh sieve. Season with salt and pepper. Keep warm (thin with water if desired).

More from Food

Quick Chicken Recipes

Find delicious chicken dinner recipes, all ready in under an hour.

New From Our Blogs

Shared On Facebook