No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Twice-Baked Potato Bites

Serve up bite-size twice-baked potatoes for an easy and unique side dish.

  • prep: 15 mins
    total time: 1 hour
  • servings: 8

Ingredients

  • 2 pounds red new potatoes (about 14), halved
  • 1 tablespoon olive oil
  • coarse salt and ground pepper
  • 3/4 cup reduced-fat sour cream
  • 1/4 cup snipped fresh chives, plus more for garnish

Directions

  1. Step 1

    Preheat oven to 450 degrees. Cut a thin slice off the bottom of each potato half so they rest flat. On a rimmed baking sheet, toss with oil; season with salt and pepper, and arrange bottom side down. Bake until tender, 30 to 35 minutes. Let cool on sheet.

  2. Step 2

    When cool enough, scoop out about a teaspoon from the center of each potato into a medium bowl. Add sour cream and chives, and mash; season with salt and pepper. Stuff potatoes with filling. (To store, refrigerate stuffed potatoes on a rimmed baking sheet, up to 1 day.)

  3. Step 3

    Bake potatoes at 450 degrees until lightly browned, about 15 minutes. Garnish with chives.

Source
Everyday Food, June 2008

Reviews (3)

  • 18 Jan, 2009

    I agree with the other comment that these were easy and so cute. Even though I overcooked them a bit, they were still at hit.

  • 30 Dec, 2008

    Made these for an 80th birthday party brunch. Adorable and delicious! Filling can include anything you like; mine had cheese and bacon.

  • 5 Aug, 2008

    This recipe is ideal because it takes less time then the larger potato variety. It was easy, everyone loved them. I think I'll make as an appetizer for football parties this fall.