Twice-Baked Potato Bites

Serve up bite-size twice-baked potatoes for an easy and unique side dish.

  • Prep:
  • Total Time:
  • Servings: 8
Twice-Baked Potato Bites

Source: Everyday Food, June 2008

Ingredients

  • 2 pounds red new potatoes (about 14), halved
  • 1 tablespoon olive oil
  • coarse salt and ground pepper
  • 3/4 cup reduced-fat sour cream
  • 1/4 cup snipped fresh chives, plus more for garnish

Directions

  1. Preheat oven to 450 degrees. Cut a thin slice off the bottom of each potato half so they rest flat. On a rimmed baking sheet, toss with oil; season with salt and pepper, and arrange bottom side down. Bake until tender, 30 to 35 minutes. Let cool on sheet.

  2. When cool enough, scoop out about a teaspoon from the center of each potato into a medium bowl. Add sour cream and chives, and mash; season with salt and pepper. Stuff potatoes with filling. (To store, refrigerate stuffed potatoes on a rimmed baking sheet, up to 1 day.)

  3. Bake potatoes at 450 degrees until lightly browned, about 15 minutes. Garnish with chives.

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