- Servings: 4
Source: Martha Stewart Living, September 2001
- 4 cups water
- 1 cup grits
- Coarse salt and freshly ground pepper
Bring water to a boil in a deep, heavy-bottomed saucepan. Add grits, salt, and pepper. Return to a boil. Reduce heat, and simmer, partially covered and stirring occasionally, until thickened, 20 to 30 minutes.