New This Month

Salli's Grits

  • Servings: 4

Source: Martha Stewart Living, September 2001


  • 4 cups water
  • 1 cup grits
  • Coarse salt and freshly ground pepper


  1. Bring water to a boil in a deep, heavy-bottomed saucepan. Add grits, salt, and pepper. Return to a boil. Reduce heat, and simmer, partially covered and stirring occasionally, until thickened, 20 to 30 minutes.

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