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Grilled Lamb

This delicious recipe for grilled lamb can be used when making lamb sandwiches.

  • yield: Makes enough for about 12 sandwiches

Ingredients

  • 1 boneless leg of lamb (4 pounds), trimmed of fat, butterflied, and pounded to an even thickness
  • Coarse salt and freshly ground pepper

Directions

  1. Step 1

    Preheat a grill pan over medium-high heat; season lamb with salt and pepper. Thread several metal skewers through lamb in both directions to hold meat together during cooking.

  2. Step 2

    Grill lamb until an instant-read thermometer inserted into the thickest part of the meat registers 140 degrees for medium rare, 10 to 15 minutes per side. Let the meat rest, covered, about 10 minutes. Remove the skewers. Slice the meat thinly, against the grain where possible.

Source
The Martha Stewart Show, January Winter 2008

Reviews (1)

  • 8 Feb, 2008

    My favourite.