- 2 tablespoons shallots, finely chopped
- 2 teaspoons fresh cracked black pepper
- 2 tablespoons dried apricots, finely chopped
- 1/2 cup white wine
- 1/2 cup cider vinegar
- Salt, (to taste)
- 4 tablespoons tarragon leaves
Combine the shallots, cracked pepper, dried apricots, white wine, and cider vinegar in a small bowl. Season to taste with salt. Stir well to combine, and set aside. Divide into four small bowls, and garnish with tarragon before serving.