Easy to cook and great to share, mussels are terrific for a quick supper.
- 1 tablespoon olive oil
- 1 minced garlic clove
- 1 finely chopped tomato
- 2 pounds scrubbed mussels
- 1/2 cup dry white wine
- Chopped parsley, for serving
- Crusty bread, for serving
Start by heating olive oil in a large pot. Add garlic and cook for a minute, then stir in tomato and cook for 2 more minutes. Add mussels (discard any open ones) and wine. Cover and cook until the mussels
open (discard any that don't), about 5 minutes. Toss
with chopped parsley and serve with crusty bread.