Marlene Dietrich

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Source: Radio


  • 2 ounces rye whiskey
  • 1/2 ounce orange curacao
  • 3 dashes angostura bitters
  • 1 lemon wedge
  • 1 orange wedge


  1. Shake rye, curacao and bitters over cracked ice.

  2. Squeeze juice from lemon and orange into the mixing glass and shake again, vigorously. Strain into an old-fashioned glass filled with ice.

  3. Squeeze a lemon and orange twist over the cocktail and serve.


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