This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
- 2 ounces rye whiskey
- 1/2 ounce orange curacao
- 3 dashes angostura bitters
- 1 lemon wedge
- 1 orange wedge
Shake rye, curacao and bitters over cracked ice.
Squeeze juice from lemon and orange into the mixing glass and shake again, vigorously. Strain into an old-fashioned glass filled with ice.
Squeeze a lemon and orange twist over the cocktail and serve.