Marlene Dietrich

This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.

Source: Radio

Ingredients

  • 2 ounces rye whiskey
  • 1/2 ounce orange curacao
  • 3 dashes angostura bitters
  • 1 lemon wedge
  • 1 orange wedge

Directions

  1. Shake rye, curacao and bitters over cracked ice.

  2. Squeeze juice from lemon and orange into the mixing glass and shake again, vigorously. Strain into an old-fashioned glass filled with ice.

  3. Squeeze a lemon and orange twist over the cocktail and serve.

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