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Grilled Ham-and-Cheese Sandwiches

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    Everyday Food, December 2010
    • Yield Serves 2
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    Ingredients

    • 4 slices rye bread, buttered
    • 4 slices ham
    • 1 cup grated Gruyere cheese

    Directions

    1. Butter 4 slices rye bread; place 2 slices, buttered side down, on a work surface. Top each with 2 slices ham and 1/2 cup grated Gruyere cheese. Top with 2 slices bread, buttered side up. Cook in a skillet over medium until sandwiches are lightly toasted on both sides and cheese melts, 5 minutes.

    Recipe Reviews

    • Vanessa01
      22 Sep, 2010

      Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and ?

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