Grilled Ham-and-Gruyere-Cheese Sandwiches
Gruyere cheese and rye bread update this classic sandwich that serves as an excellent use of leftover ham.
- Servings: 2
Source: Everyday Food, December 2009
- 4 slices rye bread, buttered
- 4 slices ham
- 1 cup grated Gruyere cheese
Butter 4 slices rye bread; place 2 slices, buttered side down, on a work surface. Top each with 2 slices ham and 1/2 cup grated Gruyere cheese. Top with 2 slices bread, buttered side up. Cook in a skillet over medium until sandwiches are lightly toasted on both sides and cheese melts, 5 minutes.