No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grilled Ham-and-Cheese Sandwiches

  • servings: 2

advertisement

advertisement

Ingredients

  • 4 slices rye bread, buttered
  • 4 slices ham
  • 1 cup grated Gruyere cheese

Directions

  1. Step 1

    Butter 4 slices rye bread; place 2 slices, buttered side down, on a work surface. Top each with 2 slices ham and 1/2 cup grated Gruyere cheese. Top with 2 slices bread, buttered side up. Cook in a skillet over medium until sandwiches are lightly toasted on both sides and cheese melts, 5 minutes.

Source
Everyday Food, December 2010

advertisement

advertisement

Reviews (1)

  • 22 Sep, 2010

    Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and ?