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Grilled Ham-and-Gruyere-Cheese Sandwiches


Gruyere cheese and rye bread update this classic sandwich that serves as an excellent use of leftover ham.

  • Servings: 2

Source: Everyday Food, December 2009


  • 4 slices rye bread, buttered
  • 4 slices ham
  • 1 cup grated Gruyere cheese


  1. Butter 4 slices rye bread; place 2 slices, buttered side down, on a work surface. Top each with 2 slices ham and 1/2 cup grated Gruyere cheese. Top with 2 slices bread, buttered side up. Cook in a skillet over medium until sandwiches are lightly toasted on both sides and cheese melts, 5 minutes.

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