Under 30 Minutes
BBQ Chicken in the Microwave with Coleslaw
- 8 skinless chicken thighs (about 3 pounds total)
- Coarse salt and ground pepper
- 1/3 cup store-bought barbecue sauce, room temperature
- 1/3 cup light mayonnaise
- 3 tablespoons red-wine vinegar
- 2 tablespoons dark-brown sugar
- 1/2 teaspoon celery seed
- 1 small garlic clove, minced
- 1/4 head green cabbage (about 1 pound), shredded
- 1 carrot, coarsely grated
Place chicken in a shallow 2-quart microwave-safe dish with a lid; season with salt and pepper. Cover, and microwave on high until chicken is cooked through, 12 to 16 minutes, turning over halfway through. Drain liquid from dish. Brush chicken with barbecue sauce.
While chicken is cooking, make coleslaw: In a large bowl, whisk together mayonnaise, vinegar, sugar, celery seed, and garlic. Add cabbage and carrot to dressing mixture, and toss to combine. Serve chicken with coleslaw.