New This Month

Grilled Red Pepper Salad

  • Servings: 10

Source: Martha Stewart Living Television


  • 12 red peppers, (6 ounces), scrubbed and cut into 1/2-inch cubes
  • 2 tablespoons olive oil
  • Coarse salt, (to taste)
  • Freshly ground black pepper, (to taste)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1 tablespoon finely chopped garlic


  1. Tear the prepared peppers into long strips, and place in a bowl. Drizzle with olive oil and vinegar. Stir in the parsley and garlic. Season with salt and pepper.

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