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Upgrade the classic American breakfast from basic to impressive in a few simple steps.

Source: Everyday Food, September 2010
Total Time Prep Yield

Ingredients

Directions

Variations

Try cooked, crumbled sausage in place of bacon or make a vegetarian version with sauteed spinach. Dress things up with a sprinkle of Parmesan cheese.

Cook's Notes

Standard muffin pans come in 6- or 12-cup size; if baking 6 items in a 12-cup pan, leave empty space in between. Nonstick pans are nice but not essential. Beware of very thin pans, which often lead to burning. Place pans on a baking sheet to make them easier to get in and out of the oven.

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  • sabechamp
    15 SEP, 2019
    I baked 3 hash brown patties alongside the muffin cups. The baking time and temp are the same. Crumble the patties over the top of the egg cups and sprinkle shredded cheese on top. Residual heat will melt the cheese or you could return it to oven just long enough to melt the cheese.
    Reply
  • rjfain3780305
    29 JAN, 2019
    Is the size of the cookie cutter diameter or circumference? I will probably make this again but as suggested add other seasoning. Green onions or garlic. My grandson enjoyed them ! Quick and simple to make.
    Reply
  • my5boyz1043832
    30 DEC, 2017
    I make a side of bernaise sauce to serve with them viola instant eggs Benny delicious
    Reply
  • MS10135045
    14 JUN, 2015
    This were a very easy and wonderful breakfast dish. I made these for a cooking demonstration in my Healthy Living class. They were so easy and wonderful. My instructor loved them as well.
    Reply
  • MTL Foodie
    21 JAN, 2014
    Simply amazing! So easy and guests always LOVE it! When I make these, I serve half of them with melted cheese - Basically I grate my favorite cheese on the cracked egg before putting them in the oven. I have used Swiss, cheddar and gruyere so far. Another yummy variation is using maple bacon instead of regular bacon. This adds a little maple smokiness and touch of sweet. A real crowd-pleasing dish
    Reply
  • Sophie Isabel
    13 NOV, 2013
    Great post however , I was wanting to know if you could write a litte more on this subject? I’d be very thankful if you could elaborate a little bit further. Bless you! This is such a delicious post, and was thinking much the same myself. Another great update. web marketing company
    Reply
  • Hkees
    22 OCT, 2013
    Super fun and easy to make! I used wheat bread, but I would definitely try it with white next time. Also, instead of brushing the bread with butter, I may try to brush it with leftover bacon grease to give the bread more flavor. Definitely a keeper!
    Reply
  • TalkinTon
    11 SEP, 2013
    Your rececpt's are amazing? Want to post it on my site - Restaurant supply
    Reply
  • TalkinTon
    11 SEP, 2013
    Your rececpt's are amazing! Want to post it on my site - http://chefneeds.com
    Reply
  • Christopher Anthony
    7 SEP, 2013
    Interesting I like this recipe I will try this at my home|Pay someone to write my dissertation||Writing a dissertation proposal||Dissertation methodology UK|
    Reply

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