Under 30 Minutes

Under 30 Minutes

Cabbage-and-Herb Slaw with Oranges

Generous amounts of basil and parsley invigorate the slaw.

Source
Martha Stewart Living, July 2009
Cabbage-and-Herb Slaw with Oranges
  • prep 10 mins
  • total time 15 mins
  • servings 4

Ingredients

  • 2 navel oranges

  • 3 tablespoons champagne vinegar

  • 2 tablespoons extra-virgin olive oil

  • 1 small head Savoy cabbage, cored and shredded (2 cups)

  • 1 cup fresh flat-leaf parsley

  • 1 cup fresh basil, leaves torn

  • 3 scallions, thinly sliced (2 tablespoons)

  • Coarse salt and freshly ground pepper

Directions

  1. Step 1

    Cut peel and pith from oranges. Slice oranges along membranes to release segments, letting segments and any juices fall into a bowl. Squeeze juice from membranes over segments, and discard membranes.

  2. Step 2

    Mix 2 tablespoons of the orange juice and the champagne vinegar in a small bowl. Pour in oil in a slow, steady stream, whisking constantly until emulsified.

  3. Step 3

    Combine cabbage, parsley, basil, scallions, and orange segments in a serving bowl. Add dressing, and toss to coat. Season with salt and pepper.

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