Roasted Salmon with Lime and Cilantro
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Everyday Food, March 2004
- Prep Time 5 minutes
- Total Time 15 minutes
- Yield Serves 4
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Ingredients
- 4 skin-on salmon fillets (6-ounces each)
- Coarse salt and freshly ground pepper
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 tablespoon chopped fresh cilantro leaves
- Roasted Sesame Asparagus
Directions
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Preheat oven to 450 degrees. Arrange salmon in a shallow baking pan. Season with salt and pepper. Roast until no longer pink in the middle and flaky, 10 to 13 minutes. Using a flat spatula, remove fillets, leaving skin on the baking sheet.
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In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro. Spoon sauce over fish, and serve with asparagus.
Great easy recipe! My husband hates cilantro but loves it in this!
This is going to go down as one of my 'Go To' recipes. It's quick and easy, healthy and versatile. You can pan fry or bake the fish instead of broiling it. I ran out of lime once and used balsamic vinegar instead and that worked out wonderfully as well.
This was really easy and very delicious. I served it with sauteed bok choy and some rice and it was fantastic.
This was really delicious ?
Very easy and delicious! I made this for my husband and I, and another couple. Instead of asparagus I made a simple greens salad. Salmon was fresh from Wegmans.....everyone raved!