advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Roasted Salmon with Lime and Cilantro

  • Prep:
  • Total Time:
  • Servings: 4
Roasted Salmon with Lime and Cilantro

Source: Everyday Food, March 2004

Ingredients

  • 4 skin-on salmon fillets (6-ounces each)
  • Coarse salt and freshly ground pepper
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon chopped fresh cilantro leaves
  • Roasted Sesame Asparagus

Directions

  1. Preheat oven to 450 degrees. Arrange salmon in a shallow baking pan. Season with salt and pepper. Roast until no longer pink in the middle and flaky, 10 to 13 minutes. Using a flat spatula, remove fillets, leaving skin on the baking sheet.

  2. In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro. Spoon sauce over fish, and serve with asparagus.

Reviews (7)

  • youngcook1 18 Nov, 2013

    I had a lottt of cilantro to use up so I pretty much just used all the ingredients listed and used my own measurements. Ended up using a lot more soy sauce and didn't have any sugar so I used about a tablespoon and a half of honey. Also spooned the mixture over the salmon about halfway through cooking. Turned out delicious!

  • itskelz 31 May, 2013

    Great recipe, added a couple pinches of dried red pepper flakes to the sauce and it was perfect!

  • Savannahj 3 Jul, 2011

    Great easy recipe! My husband hates cilantro but loves it in this!

  • BunniKins 25 Apr, 2011

    This is going to go down as one of my 'Go To' recipes. It's quick and easy, healthy and versatile. You can pan fry or bake the fish instead of broiling it. I ran out of lime once and used balsamic vinegar instead and that worked out wonderfully as well.

  • Cookingcutie11 5 Feb, 2010

    This was really easy and very delicious. I served it with sauteed bok choy and some rice and it was fantastic.

  • jeneenj 26 Jan, 2010

    This was really delicious ?

  • amitabonita 22 Mar, 2008

    Very easy and delicious! I made this for my husband and I, and another couple. Instead of asparagus I made a simple greens salad. Salmon was fresh from Wegmans.....everyone raved!

Related Topics