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Roasted Salmon with Lime and Cilantro


This dish comes together in a flash, making it ideal for weeknight dinners. Serve it with our Roasted Sesame Asparagus and some rice or couscous.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, March 2004


  • 4 skin-on salmon fillets (6-ounces each)
  • Coarse salt and freshly ground pepper
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon chopped fresh cilantro leaves
  • Roasted Sesame Asparagus


  1. Preheat oven to 450 degrees. Arrange salmon in a shallow baking pan. Season with salt and pepper. Roast until no longer pink in the middle and flaky, 10 to 13 minutes. Using a flat spatula, remove fillets, leaving skin on the baking sheet.

  2. In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro. Spoon sauce over fish, and serve with asparagus.

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