Frittata with Ham and Spinach
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Everyday Food
- Yield Serves 6
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Ingredients
- 6 large eggs
- 1/4 cup ricotta
- 1/2 cup chopped ham
- 1 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- 1 teaspoon olive oil
- 1 cup baby spinach
Directions
- Preheat oven to 350 degrees. In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper. In a medium ovenproof nonstick skillet, heat olive oil over medium. Add baby spinach; cook until wilted. Stir in egg mixture and cook until edge sets, 1 minute. Transfer skillet to oven. Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve.
Hi, thanks for the recipe! It's similar to the spinach omelette my grandma do!!!! i love spinach!!!! I would like to propose to use pata negra ham instead other types of ham, check this web for in about pata negra is very interesting http://www.jamonarium.com/en/content/27-about-spanish-ham-pata-negra-bellota-serrano-iberico-iberian , i'm a fan!!!
Regards!
N.
Yummy recipe!!! Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota - aka pata negra or black hoof-. Iberico has a strong and delicious flavor,
I buy mine from BuyJamon.com
<a href="http://BuyJamon.com/">
BuyJamon.com the market place for iberico ham.</a>