Preheat oven to 350 degrees. In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper. In a medium ovenproof nonstick skillet, heat olive
oil over medium. Add baby spinach; cook until wilted. Stir in egg mixture
and cook until edge sets, 1 minute. Transfer
skillet to oven. Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve.
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