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Frittata with Ham and Spinach

  • Servings: 6
Frittata with Ham and Spinach

Source: Everyday Food


  • 6 large eggs
  • 1/4 cup ricotta
  • 1/2 cup chopped ham
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon olive oil
  • 1 cup baby spinach


  1. Preheat oven to 350 degrees. In a bowl, whisk eggs, ricotta, and chopped ham; season with coarse salt and ground pepper. In a medium ovenproof nonstick skillet, heat olive
    oil over medium. Add baby spinach; cook until wilted. Stir in egg mixture
    and cook until edge sets, 1 minute. Transfer
    skillet to oven. Cook frittata until center is set, 15 minutes. Invert frittata onto a plate to serve.

Reviews (2)

  • NancyJon 27 Mar, 2013

    Hi, thanks for the recipe! It's similar to the spinach omelette my grandma do!!!! i love spinach!!!! I would like to propose to use pata negra ham instead other types of ham, check this web for in about pata negra is very interesting , i'm a fan!!!

  • Vanessa01 24 Sep, 2010

    Yummy recipe!!! Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota - aka pata negra or black hoof-. Iberico has a strong and delicious flavor,
    I buy mine from
    <a href=""> the market place for iberico ham.</a>

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