Carrot-Beet Juice

Carrot juice sweetened with beet juice makes a wonderful, energizing morning beverage. A piece of gingerroot gives this drink a healthy kick.

  • Servings: 2
Carrot-Beet Juice

Photography: EARL CARTER

Source: Martha Stewart Living, January 2007


  • 6 large carrots
  • 1 medium Chioggia or golden beet
  • 1-inch piece of fresh ginger
  • 1/2 celery stalk


  1. Place all ingredients in an electric juicer and juice. Divide between 2 glasses and serve.


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