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Carrot-Beet Juice

Carrot juice sweetened with beet juice makes a wonderful, energizing morning beverage. A piece of gingerroot gives this drink a healthy kick.

  • Servings: 2
Carrot-Beet Juice

Photography: EARL CARTER

Source: Martha Stewart Living, January 2007

Ingredients

  • 6 large carrots
  • 1 medium Chioggia or golden beet
  • 1-inch piece of fresh ginger
  • 1/2 celery stalk

Directions

  1. Place all ingredients in an electric juicer and juice. Divide between 2 glasses and serve.

Reviews (1)

  • Jessica Forrester 18 Aug, 2014

    Without the celery this combo is perfect. Kale is a nice addition if you want to add greens, but the celery adds a weird bitter flavor.

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