Carrot juice sweetened with beet juice makes a wonderful, energizing morning beverage. A piece of gingerroot gives this drink a healthy kick.
- Servings: 2
Photography: EARL CARTER
Source: Martha Stewart Living, January 2007
- 6 large carrots
- 1 medium Chioggia or golden beet
- 1-inch piece of fresh ginger
- 1/2 celery stalk
Place all ingredients in an electric juicer and juice. Divide between 2 glasses and serve.