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Under 30 Minutes

Under 30 Minutes

Green-Bean and Feta Salad

  • prep: 15 mins
    total time: 25 mins
  • servings: 8

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Ingredients

  • 2 pounds green beans, trimmed
  • Coarse salt and ground pepper
  • 1/3 cup olive oil
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 cups quartered cherry tomatoes
  • 1/2 cup sliced scallions
  • 1/2 cup crumbled feta cheese

Directions

  1. Step 1

    Cook beans in a large pot of boiling salted water until crisp-tender, 6 to 8 minutes. Drain in a colander; run under cold water to stop cooking.

  2. Step 2

    Whisk oil with vinegar and mustard; season with salt and pepper.

  3. Step 3

    Toss beans with vinaigrette, tomatoes, scallions, and feta.

Source
Everyday Food, September 2003

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Reviews (2)

  • silverfilings 25 May, 2008

    This recipe was super easy to make and tasted really good!
    I only used half the vinaigrette when putting it all together just to check for taste and it was fine.
    Will definitely make this again!

  • silverfilings 25 May, 2008

    This recipe was super easy to make and tasted really good!
    I only used half the vinaigrette when putting it all together just to check for taste and it was fine.
    Will definitely make this again!