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Under 30 Minutes

Under 30 Minutes

Butter Lettuce with Hearts of Palm

  • prep: 15 mins
    total time: 15 mins
  • servings: 6


  • 1 teaspoon Dijon mustard
  • 1 tablespoon white-wine vinegar
  • 3 tablespoons olive oil
  • Coarse salt and fresh ground pepper
  • 1 head Boston lettuce
  • 1 can (14 ounces) hearts of palm, drained and sliced


  1. Step 1

    In a bowl, whisk mustard, vinegar, oil, and a pinch of salt.

  2. Step 2

    Divide lettuce and hearts of palm among plates. Drizzle with vinaigrette; season with pepper.

Everyday Food, September 2003