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Butter Lettuce with Hearts of Palm

A tangy Dijon vinaigrette complements hearts of palms and butter lettuce in this easy-to-make salad.

  • Prep:
  • Total Time:
  • Servings: 6

Source: Everyday Food, September 2003


  • 1 teaspoon Dijon mustard
  • 1 tablespoon white-wine vinegar
  • 3 tablespoons olive oil
  • Coarse salt and fresh ground pepper
  • 1 head Boston lettuce
  • 1 can (14 ounces) hearts of palm, drained and sliced


  1. In a bowl, whisk mustard, vinegar, oil, and a pinch of salt.

  2. Divide lettuce and hearts of palm among plates. Drizzle with vinaigrette; season with pepper.

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