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Corn on the Cob with Lime and Melted Butter

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Recipe photo courtesy of Amy Neusinger

Ears of corn, cut into small pieces, make a perfect summer side dish. Plan on one whole ear per person.

Source: Martha Stewart Living, August 2001
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  • Malek Alahmar
    21 JUN, 2013
    Simple Recipe Ever thanks you for the post ,i would like to offer my new site for you http://howlongneedtoboilcorn.com/
    Reply
  • evelynloren
    24 MAY, 2008
    easiest recipe ever and the tastiest n yummiest.love it
    Reply

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