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Asparagus with Easy Hollandaise

Asparagus with hollandaise sauce is a classic pairing. In this easy-to-make version, the sauce is prepared in a blender.Also try: Eggs Benedict with Easy Hollandaise

  • Servings: 8
Asparagus with Easy Hollandaise

Source: The Martha Stewart Show, April 2010

Ingredients

Directions

  1. Fill a large roasting pan 1/2 inch high with water. Place asparagus in an even layer in roasting pan; bring to a boil over medium-high heat. Cook, turning, until asparagus are crisp-tender, about 6 minutes. Drain asparagus and serve with hollandaise.

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