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Cranberry Simple Syrup

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    Use this cranberry simple syrup to create two different Cranberry Cocktails to serve at any holiday gathering.
    Everyday Food, November 2010
    • Yield Makes 1 1/2 cups
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    Ingredients

    • 2 1/4 cups fresh or frozen cranberries (8 ounces)
    • 1 cup sugar
    • 1 cup water

    Directions

    1. In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.

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