Cranberry Simple Syrup
Use this cranberry simple syrup to create cranberry cocktails to serve at any holiday gathering.
- Yield: Makes 1 1/2 cups
Source: Everyday Food, November 2010
- 2 1/4 cups fresh or frozen cranberries (8 ounces)
- 1 cup sugar
- 1 cup water
In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.