New This Month

Grapefruit with Pistachios


Serve these slightly sweetened grapefruit slices with brunch or as a light dessert.

  • Servings: 4

Source: Everyday Food, November 2010


  • 1/4 cup fresh grapefruit juice
  • 2 tablespoons light-brown sugar
  • 2 grapefruits
  • 4 tablespoons toasted pistachios, coarsely chopped


  1. In a small bowl, combine grapefruit juice and sugar. With a sharp knife, slice away peel and pith of grapefruits and slice into thin rounds. Divide grapefruit and sweetened grapefruit juice among 4 bowls. Top each with 1 tablespoon pistachios.

Reviews Add a comment

  • Saralynn35
    6 DEC, 2011
    what a wonderful way to update a great old fashioned breakfast! The antioxidants in pistachios as well as vitamins and minerals helpt active people like me keep up my energy production, speeds up recovery and maintains overall health! Try pistachios from Orandi Ranch! Handcrafted with Himalayan Pinksalt! Great stuff! visit and see for yourself!