Grapefruit with Pistachios
Serve these slightly sweetened grapefruit slices with brunch or as a light dessert.
- Servings: 4
Source: Everyday Food, November 2010
- 1/4 cup fresh grapefruit juice
- 2 tablespoons light-brown sugar
- 2 grapefruits
- 4 tablespoons toasted pistachios, coarsely chopped
In a small bowl, combine grapefruit juice and sugar. With a sharp knife, slice away peel and pith of grapefruits and slice into thin rounds. Divide grapefruit and sweetened grapefruit juice among four bowls. Top each with 1 tablespoon pistachios.