Grapefruit with Pistachios

Serve these slightly sweetened grapefruit slices with brunch or as a light dessert.

  • Servings: 4
Grapefruit with Pistachios

Source: Everyday Food, November 2010


  • 1/4 cup fresh grapefruit juice
  • 2 tablespoons light-brown sugar
  • 2 grapefruits
  • 4 tablespoons toasted pistachios, coarsely chopped


  1. In a small bowl, combine grapefruit juice and sugar. With a sharp knife, slice away peel and pith of grapefruits and slice into thin rounds. Divide grapefruit and sweetened grapefruit juice among four bowls. Top each with 1 tablespoon pistachios.


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