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Grapefruit with Pistachios

Serve these slightly sweetened grapefruit slices with brunch or as a light dessert.

  • Servings: 4
Grapefruit with Pistachios

Source: Everyday Food, November 2010


  • 1/4 cup fresh grapefruit juice
  • 2 tablespoons light-brown sugar
  • 2 grapefruits
  • 4 tablespoons toasted pistachios, coarsely chopped


  1. In a small bowl, combine grapefruit juice and sugar. With a sharp knife, slice away peel and pith of grapefruits and slice into thin rounds. Divide grapefruit and sweetened grapefruit juice among four bowls. Top each with 1 tablespoon pistachios.

Reviews (1)

  • Saralynn35 6 Dec, 2011

    what a wonderful way to update a great old fashioned breakfast! The antioxidants in pistachios as well as vitamins and minerals helpt active people like me keep up my energy production, speeds up recovery and maintains overall health! Try pistachios from Orandi Ranch! Handcrafted with Himalayan Pinksalt! Great stuff! visit and see for yourself!

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