This Asian-flavored broccoli goes well with grilled steak or pork tenderloin.
- Servings: 4
Source: Everyday Food, June 2009
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 2 teaspoons fresh lemon juice
- 1 teaspoon sesame seeds
Heat oven to 450 degrees. On a rimmed baking sheet, toss broccoli florets with olive oil. Roast until browned, about 20 minutes. Toss with soy sauce, lemon juice, and sesame seeds.