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Roasted Cauliflower with Cheddar

Cauliflower gets caramelized in the oven and is topped with cheddar cheese. This side goes well with grilled steak, meatloaf, lamb chops, or roasted lamb.

  • Servings: 4
Roasted Cauliflower with Cheddar

Source: Everyday Food, September 2010


  • 1 head cauliflower, cut into medium florets
  • 1 tablespoon extra-virgin olive oil
  • coarse salt and ground pepper
  • 1 cup grated cheddar (4 ounces)


  1. Preheat oven to 450 degrees. On a rimmed baking
    sheet, toss cauliflower with oil and season with salt and pepper. Cook until tender, about 20
    minutes, tossing halfway through. Push
    cauliflower to center of sheet and top with grated cheddar. Return to oven and cook until cheese melts, about 2 minutes. Toss again before serving.

Reviews (3)

  • amegee 19 Jun, 2012

    Made this as part of Easter dinner and it was a big hit with everyone, including picky teens and people who usually don't like cauliflower.

  • Jacqueline1119 30 Aug, 2011

    So Delicious! I love that this recipe didn't mask the flavor of the cauliflower ( I reduced the amount of Cheddar cheese by half)

  • tpitre 31 Mar, 2011

    I made this for a dinner party and everyone LOVED it!

    Also, I love this new recipe design!

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