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Roasted Cauliflower with Cheddar

58

This side goes well with grilled steak, meatloaf, lamb chops, or roasted lamb.

  • Servings: 4

Source: Everyday Food, September 2010

Ingredients

  • 1 head cauliflower, cut into medium florets
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1 cup grated cheddar (4 ounces)

Directions

  1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss cauliflower with oil and season with salt and pepper. Cook until tender, about 20 minutes, tossing halfway through. Push cauliflower to center of sheet and top with grated cheddar. Return to oven and cook until cheese melts, about 2 minutes. Toss again before serving.

Reviews Add a comment

  • amegee
    19 JUN, 2012
    Made this as part of Easter dinner and it was a big hit with everyone, including picky teens and people who usually don't like cauliflower.
    Reply
  • Jacqueline1119
    30 AUG, 2011
    So Delicious! I love that this recipe didn't mask the flavor of the cauliflower ( I reduced the amount of Cheddar cheese by half)
    Reply
  • tpitre
    31 MAR, 2011
    I made this for a dinner party and everyone LOVED it! Also, I love this new recipe design!
    Reply