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Pita Nachos


This after-school snack is inspired by nachos, but it's a bit healthier.

  • Servings: 2

Source: Everyday Food, November 2006


  • 1 regular size (6 inch) whole-wheat pita, split in half horizontally and cut into quarters
  • 1/3 cup mild salsa, plus more for serving (optional)
  • 1/2 cup shredded cheese (2 ounces), such as cheddar or Monterey Jack


  1. Heat broiler, with rack set in top third of oven. Arrange pita pieces in a single layer, cut side up, on a baking sheet; dividing evenly, top each first with salsa, then cheese.

  2. Broil until cheese has melted and edges of pita are crisp, 2 to 4 minutes. Serve with extra salsa, if desired.

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