Cinnamon Toasties
Erin McKenna, founder of vegan bakery Babycakes, shares a recipe for allergen-free Cinnamon Toasties.
Allergen-Free Cinnamon Toasties
Watch the Video
Cinnamon Toasties
Erin McKenna, founder of vegan bakery Babycakes, shares a recipe for...
We Also Love
- Comments()
The Martha Stewart Show, January Winter 2007
- Yield Serves about 10
Add to Shopping List
Ingredients
- 1/2 cup canola oil, plus more for pan
- 1 cup garbanzo and fava bean flour
- 1/2 cup potato starch
- 1/4 cup arrowroot
- 1 1/4 cups unrefined sugar
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon xanthan gum
- 2 tablespoons ground cinnamon
- 1/3 cup store-bought unsweetened applesauce
Directions
-
Preheat oven to 325 degrees. Brush a 6 3/4-by-4 1/4-by-2 3/4-inch loaf pan with oil; set aside.
-
In a large bowl, whisk together flour, potato starch, arrowroot, 1 cup sugar, baking powder, baking soda, salt, xanthan gum, and 1 tablespoon cinnamon.
-
In a medium bowl, stir together oil, applesauce, and 1 cup hot water. Add oil mixture to flour mixture; stir until well combined. Measure out 1/3 cup of batter and place in a small bowl. Pour remaining batter into prepared loaf pan. Stir remaining 1/4 cup sugar and 1 tablespoon cinnamon into reserved batter. Add to loaf pan, swirling to combine.
-
Transfer to oven and bake about 20 minutes. Brush top of loaf with oil and continue baking until golden brown, about 15 minutes. Let cool completely on a wire rack before unmolding.
the two times i've made this the darker ' swirl ' part keeps coming out under to uncooked. anyone have any ideas as to why?
I have an anemia that does not allow me to eat fava beans which is in garfava and fava flour. Has anyone used a substitute that is still gluten free?
I have an anemia that does not allow me to eat fava beans which is in garfava and fava flour. Has anyone used a substitute that is still gluten free?