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Royal Icing

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    Martha Stewart Living, January
    • Prep Time 5 minutes
    • Total Time 15 minutes
    • Yield About 3 cups (enough for 3 1/2 dozen Monogrammed Cookies)
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    Ingredients

    • 6 cups confectioners' sugar
    • 3/4 cup water
    • 1/4 cup plus 2 tablespoons meringue powder (nycake.com)

    Directions

    1. Beat sugar, water, and meringue
      powder with a mixer on low speed
      until smooth, about 7 minutes.
      Continue beating until opaque.
      Use immediately on Monogrammed Sugar Cookies.

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