Royal Icing for Monogrammed Sugar Cookies
Use this recipe for our Monogrammed Sugar Cookies.
- Total Time:
- Yield: About 3 cups (enough for 3 1/2 dozen Monogrammed Cookies)
Source: Martha Stewart Living, January 2011
- 6 cups confectioners' sugar
- 3/4 cup water
- 1/4 cup plus 2 tablespoons meringue powder
Beat sugar, water, and meringue powder with a mixer on low speed until smooth, about 7 minutes. Continue beating until opaque. Use immediately on.