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Royal Icing for Monogrammed Sugar Cookies


Use this recipe for our Monogrammed Sugar Cookies.

  • Prep:
  • Total Time:
  • Yield: About 3 cups (enough for 3 1/2 dozen Monogrammed Cookies)

Source: Martha Stewart Living, January 2011


  • 6 cups confectioners' sugar
  • 3/4 cup water
  • 1/4 cup plus 2 tablespoons meringue powder


  1. Beat sugar, water, and meringue powder with a mixer on low speed until smooth, about 7 minutes. Continue beating until opaque. Use immediately on.

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