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Napa Cabbage and Jicama Slaw

Serve this flavorful cabbage-jicama slaw from Stanton Social and Beauty & Essex chef Chris Santos as a refreshing accompaniment to spicier dishes like his Baby Back Ribs.

  • Servings: 10
  • Yield: Serves 10
Napa Cabbage and Jicama Slaw

Source: The Martha Stewart Show, February 2011


  • 1 cup Kewpie
  • 2 tablespoons Sambal Oelek paste
  • 1/2 cup julienned napa cabbage
  • 1/2 cup julienned red pepper
  • 1/2 cup julienned yellow pepper
  • 1/2 cup julienned carrot
  • 1/2 cup julienned jicama
  • 1/2 cup cilantro leaves


  1. In a large bowl, mix together Kewpi and Sambal paste until well combined. Add cabbage, both peppers, carrot, jicama, and cilantro leaves; toss to combine.

Reviews (4)

  • teriarts 4 Feb, 2011

    OOPS, sorry for the double comment!

  • teriarts 4 Feb, 2011

    The name of the mayonnaise is misspelled. It is spelled "Kewpie". It contains only the yolk of the egg and not the white. You should be able to find it in an Asian grocery or make it yourself, homemade mayonnaise is easy to make!

  • teriarts 4 Feb, 2011

    The name of the mayonnaise is misspelled. It is called KEWPIE like Kewpie doll. It is made from the yolks of eggs and does not contain the whites. If you substitute any good homemade mayo for this it would probable be just as good. Home made mayo is easy if you follow the directions exactly. Use really fresh eggs from a good vendor though.

  • susmith1 4 Feb, 2011

    Kewpi is a soft Japanese mayonnaise. Where can you buy it?

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