No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Baked Shrimp with Tomato and Feta

  • Servings: 4
Baked Shrimp with Tomato and Feta

Source: Everyday Food, November 2009


  • 3/4 pound large shrimp, peeled and deveined
  • 2/3 cup tomato sauce
  • 4 ounces crumbled feta cheese
  • Crusty bread, for serving
  • Green salad, for serving


  1. Heat broiler, with rack 4 inches from heat. Divide shrimp among four 8-ounce ramekins or place in a 2-quart baking dish. Top with tomato sauce and feta. Broil until shrimp are opaque throughout and feta is golden brown, about 8 minutes. Serve with crusty bread and a green salad.

Reviews (0)

Related Topics