Baked Shrimp with Tomato and Feta

  • Servings: 4
Baked Shrimp with Tomato and Feta

Source: Everyday Food, November 2009


  • 3/4 pound large shrimp, peeled and deveined
  • 2/3 cup tomato sauce
  • 4 ounces crumbled feta cheese
  • Crusty bread, for serving
  • Green salad, for serving


  1. Heat broiler, with rack 4 inches from heat. Divide shrimp among four 8-ounce ramekins or place in a 2-quart baking dish. Top with tomato sauce and feta. Broil until shrimp are opaque throughout and feta is golden brown, about 8 minutes. Serve with crusty bread and a green salad.


Be the first to comment!

Related Topics