New This Month

Chocolate-Filled Wontons

These little treats look like snow-covered crescent moons.

  • Yield: Makes 24

Source: Everyday Food, December 2010


  • 1 cup confectioners' sugar
  • 2 1/2 cups vegetable oil
  • 24 wonton wrappers
  • 1 large egg, lightly beaten
  • 1/2 cup finely chopped milk chocolate (3 ounces)


  1. Place confectioners' sugar in a medium bowl. In a medium saucepan, heat oil over medium-high. Brush edges of each wonton wrapper with egg and place 1 teaspoon chocolate in center. Fold wrappers in half over chocolate and press edges firmly to seal. When oil is hot (an extra wonton wrapper should sizzle and float to top when added), fry wontons, 4 at a time, until golden brown and crisp, about 2 minutes, flipping occasionally. With a slotted spoon, transfer wontons to bowl with sugar and toss to coat. Serve immediately.

Reviews Add a comment

  • rosasdolcevita
    24 JAN, 2013
    I usually copy and paste the recipes into Word if I want to save it on my computer, or I use to print off the recipe. Simply copy and paste the URL and click on print preview. It will eliminate any advertisement.
  • Franac
    9 DEC, 2012
    I love Sarah's videos and recipes, but I can't print them
  • marjlax
    8 DEC, 2012
    You just gave me an amazing idea how to use my wontons and chocolates! thanks so much
  • kmalb
    7 DEC, 2012
    Still cannot print recipes. Why subscribe to second rate website. Martha should have a better handle on this. IT's been weeks. Come on what's the problem?
  • packergal
    7 DEC, 2012
    still no response as to why recipes cannot be printed.