These little treats look like snow-covered crescent moons.
- Yield: Makes 24
Source: Everyday Food, December 2010
- 1 cup confectioners' sugar
- 2 1/2 cups vegetable oil
- 24 wonton wrappers
- 1 large egg, lightly beaten
- 1/2 cup finely chopped milk chocolate (3 ounces)
Place confectioners' sugar in a medium bowl. In a medium saucepan, heat oil over medium-high. Brush edges of each wonton wrapper with egg and place 1 teaspoon chocolate in center. Fold wrappers in half over chocolate and press edges firmly to seal. When oil is hot (an extra wonton wrapper should sizzle and float to top when added), fry wontons, 4 at a time, until golden brown and crisp, about 2 minutes, flipping occasionally. With a slotted spoon, transfer wontons to bowl with sugar and toss to coat. Serve immediately.