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Gingerbread Trees with Lemon Icing

Drizzles of lemony icing and sprinklings of sanding sugar give these simple gingerbread triangles their Christmas tree appearance and holiday flair.

  • yield: Makes 60

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Ingredients

For the cookies:

  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon cinnamon
  • 1 teaspoon coarse salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/4 cup unsulfured molasses

For the icing:

  • 2 tablespoons fresh lemon juice
  • 1 1/3 cups confectioners' sugar
  • Sanding or coarse sugar (optional)

Cook's Note

Store cookies in airtight containers, up to 1 week.

Directions

  1. Step 1

    Make cookies: In a medium bowl, whisk together flour, baking soda, ginger, cloves, cinnamon, and salt. In a large bowl, using an electric mixer, beat butter and granulated sugar on medium-high until creamy, 3 minutes. Add egg and beat to combine. Add molasses and beat to combine, scraping down bowl as needed. With mixer on low, gradually add flour mixture and beat until combined. Wrap dough in plastic and refrigerate until firm, 1 hour (or up to 3 days).

  2. Step 2

    Preheat oven to 350 degrees, with racks in upper and lower thirds. On a lightly floured work surface, roll out dough to a 1/4-inch thickness. With a sharp knife or cookie cutter, cut dough into small 2-inch-wide triangles. Arrange triangles, 1 inch apart, on two parchment-lined baking sheets. Bake until cookies are firm and golden at edges, 10 to 12 minutes. Let cool completely on sheets on wire racks.

  3. Step 3

    Make icing: In a small bowl, combine lemon juice and confectioners' sugar and whisk until smooth. Drizzle icing over cooled cookies and sprinkle with sanding sugar, if desired.

Source
Everyday Food, December 2010

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Reviews (2)

  • think happy thoughts 21 Dec, 2012

    I don't bother to review recipes unless they're truly fantastic. The spices in this cookie are dead-on. The lemon icing makes it even better. I made these for a cookie swap and a gingerbread fanatic said that these were her favorite. Hubs also loved them saying the lemon icing was a refreshing change. I will definitely be making these again thank you.

  • think happy thoughts 21 Dec, 2012

    I don't bother to review recipes unless they're truly fantastic. The spices in this cookie are dead-on. The lemon icing makes it even better. I made these for a cookie swap and a gingerbread fanatic said that these were her favorite. Hubs also loved them saying the lemon icing was a refreshing change. I will definitely be making these again thank you.