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Chicken Liver Pate

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Reader Maya Parada in Brooklyn, New York, shares her secret for adding sweetness to this pate: grated carrot. Serve as an appetizer, or spread on crackers or sandwiches for rich flavor.

Source: Everyday Food, December 2010
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How would you rate this recipe?
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  • blumie
    8 NOV, 2014
    I love this recipe, use it all the time. It really elevates chicken livers. Delicious!
    Reply
  • abusybee4u
    23 APR, 2011
    Yuck! Made this for passover and what a mistake. Although the flavor did taste like the chopped liver from a box, it had a really awful gummy taste that left like a film on your tongue. disappointing recipes that I will not be making again. the only pro was that the ingredeints were cheap so i didn't feel bad throwing this out and not serving it.
    Reply

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