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Chicken Cutlets with Mustard Greens and Roasted Squash

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You can use chard, spinach, or collard greens in place of the mustard greens in this dish.

Source: Everyday Food, December 2010
Total Time Prep Servings

Ingredients

Directions

Variations

Pork cutlets would work well in this recipe as well.

Cook's Notes

The seasoned chicken can be frozen in a zip-top bag. Transfer to the refrigerator the morning of the day you plan to cook it. The chicken will absorb the flavors while it thaws.

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