Bacon-Wrapped Potatoes

To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.

  • Yield: Serves 4
Bacon-Wrapped Potatoes

Source: Everyday Food, December 2010

Ingredients

  • 8 bacon slices, cut in half crosswise
  • 16 small potatoes

Directions

  1. Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

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