Bacon-Wrapped Potatoes
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Everyday Food, December 2010
- Yield Serves 4
Directions
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Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.
Delicious! Made this as a side dish to roast leg of lamb. Roasted them a few hours ahead and reheated them in the oven jus before serving. 4 stars.
Very easy and very tasty! My guys loved this new addition to our appetizer/snack table at New Year's.
Super easy, darn tasty and very popular - made these as a Thanksgiving appetizer for about a dozen people and everyone loved them (kids too). Then told my mother in law about them and she made them for New Year's Eve with the same result... Great simple finger food for a get-together.